Displaying 1 course(s).
Scan this code with your mobile device camera to take this page on-the-go!
https://redirect.aecdaily.com/s845857/www.aecdaily.com/course/951577
Outdoor cooking has come a long way in recent years, from simple stone or brick “grills” to luxury outdoor kitchens that allow families to entertain and cook with the comfort and convenience of the indoor kitchen. This course discusses the fundamental design and planning strategies for outdoor kitchens, environmental and construction considerations, and an overview of the outdoor kitchen products available on the market today. The course concludes with a short question and answer section.
Displaying 1 course(s).