Category: WATER AND WASTEWATER EQUIPMENT

Displaying 1 - 12 of 12 results.


  • ( ~ 1 hour ) 

    Growing and concentrating populations, shifting weather patterns, increasing frequency and ferocity of storm events, disappearing water supplies, and rising costs have made providing potable water and managing other water-related issues increasingly difficult for many communities. This course explores their many water issues and how they adapt their management practices to address constantly evolving water conditions.


  • ( ~ 1 hour ) 

    Water is one of our most valuable resources, yet many states suffer water shortages due to preventable problems such as overuse and leakages. This course discusses the increased need for water conservation and examines the requirements in CALGreen and the LEED® v4.1, Green Globes®, and BREEAM In-Use green building rating systems. The EPA’s WaterSense® initiative is also discussed, along with case studies explaining the benefits of concealed toilet systems and their contribution to water conservation. This course is one of two identical courses titled Water Conservation: Initiatives and Standards . You will receive credit for taking only one of these courses.


  • ( ~ 1 hour ) 

    Now more than ever, public restrooms must provide users with a hygienic and safe experience that supports inclusivity, human health, and wellness. In this course, we explore how multistall public restrooms address users’ concerns about hygiene, safety, privacy, and efficiency through partitions, touchless fixtures, hand dryers, and more. We also discuss fulfilling WELL Building Standard™ v2 requirements by promoting public health and safety in restroom design.


  • ( ~ 1 hour ) 

    What is wastewater energy recovery and how does it apply to the future of energy efficiency and decarbonization? In this course, we will explore how this previously overlooked source of energy loss from buildings can be utilized to endlessly recover and recycle energy within projects ranging from individual multifamily residential buildings to commercial and industrial applications and even to district energy networks. Wastewater heat recovery and transfer technologies used in small- and large-scale applications are also discussed, with case studies showcasing the practical applications and garnered benefits.


  • ( ~ 1 hour ) 

    Just as healthcare providers strive to stop the spread of disease at its source in the body, so too are facilities trying to stop the source of waterborne viruses and bacteria before they get out of control. This course highlights the concerns and consequences of improper water delivery in healthcare facilities and discusses why they are embarking on a systems approach and using a monitoring system to manage water and infection control.


  • ( ~ 1 hour ) 

    Cleanliness and sanitation are important aspects of buildings and businesses, especially in restrooms. Users want environments where they don’t have to worry about picking up germs while owners desire solutions that are safe, attractive, and cost effective. Smart, connected fixtures can leverage sensor technology to optimize user experiences while also streamlining the management of building facilities, conserving water, and providing a hygienic, touchless experience for users. 


  • ( ~ 1 hour ) 

    Water is one of our most valuable resources, yet many states suffer water shortages due to preventable problems such as overuse and leakages. This course discusses the increased need for water conservation and examines the requirements in CALGreen and the LEED® v4.1, Green Globes®, and BREEAM In-Use green building rating systems. The EPA’s WaterSense® initiative is also discussed, along with case studies explaining the benefits of concealed toilet systems and their contribution to water conservation. This course is one of two identical courses titled Water Conservation: Initiatives and Standards . You will receive credit for taking only one of these courses.


  • ( ~ 1 hour ) 

    Water is vital for life. As we move out of the pandemic, consumers are becoming more aware of their health and are taking steps to maintain healthy, active lifestyles, including drinking pure, clean water. This course explores the importance of staying hydrated and explains how dehydration can negatively affect health and wellness. The course also examines some of the most common contaminants in drinking water and the potential health effects of ingesting such water. Gain insight into how consumer lifestyle trends drive the need for healthier and more sustainable water in the kitchen and beyond and discover how consumers can meet these needs. Finally, learn about some of the newest water filtration systems available for cleaner, healthier, sustainable drinking water in the home.


  • ( ~ 1 hour ) 

    Flushing is a key activity that can improve water quality and reduce the risk of Legionella and other waterborne pathogens, enhancing patient health and well-being. This course examines flushing practices as complementary to supplemental disinfection and a critical component in hospital water management plans.


  • ( ~ 1 hour ) 

    Stormwater management is critical in an era when severe storms and sewer overflows are increasing in many areas. In urban contexts where open space is at a premium, using on-structure bioretention planters can be the ideal approach. This course explores the benefits of bioretention and how bioretention planters reduce peak flows and improve water quality. The course also discusses how bioretention planters should be designed, can perform as amenities, and contribute to meeting the requirements of green building certification programs.


  • ( ~ 2 hours, 30 minutes ) 

    The magnitude and negative impacts of solid waste have become increasingly apparent, especially in regard to plastics and their presence in the oceans. As a result, there have been many approaches to rethinking what constitutes waste and how it can be avoided or used/managed in a more sustainable manner. This course explores these emerging approaches to waste management planning and illustrates them with current examples of solid waste management plans and initiatives from various countries around the globe. In the first part of this course, we’ll dig into the impact of our growing waste problem and some methods for rethinking this waste. In the second, we’ll provide guidance for the design of a sustainable community waste management plan.


  • ( ~ 1 hour ) 

    Ensure your turf, plants, and trees are getting the appropriate water—in the right quantity, with the proper safety, at the highest efficiency—to reflect your unique landscape environment. This course addresses the most important factors to be considered to achieve optimal performance. At the “root” of an effective irrigation system is proper water volume, pressure, and safety.

Displaying 1 - 12 of 12 results.