Category: EQUIPMENT

Displaying 1 - 25 of 48 results.

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  • ( ~ 1 hour ) 

    This course focuses on the rapidly growing data center industry and how critical it is to control noise for facility employees and residents living in neighboring areas and to follow city ordinances. The noise issues data centers pose for their workers and their external surroundings are examined, and practical solutions are reviewed.

  • ( ~ 1 hour ) 

    In the last couple of decades, houses have become progressively more airtight due to energy efficiency and cost concerns. While air infiltration and exfiltration rates have been significantly reduced, the need for an efficient ventilation system has become extremely important. This course evaluates different types of mechanical ventilation systems and discusses why heat recovery ventilation (HRV) and energy recovery ventilation (ERV) systems are characterized by a high level of energy efficiency and as an effective means for improving indoor air quality.

  • ( ~ 1 hour ) 

    Trash, recycling, and linen chutes must be designed, installed, and maintained to meet the 2019 NFPA 82 standard. This course addresses trash, recycling, and linen chutes and includes discussions on system components, accessory components, compactors and sorters, and meeting NFPA 82 requirements. The program also guides you through a typical installation of a chute system.

  • ( ~ 1 hour ) 

    Modular mechanical support systems are flexible and adaptable frameworks used in mechanical, electrical, and plumbing (MEP) applications. They replace fabricated steel and streamline the installation process. This course presents the history of modularization in construction and the functions, features, benefits, and applications of several modular mechanical support systems, including structural steel framing, adjustable pipe supports, pipe racks, and skid systems.

  • ( ~ 1 hour, 15 minutes ) 

    The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result.

  • ( ~ 1 hour, 15 minutes ) 

    As natural gas lines are being phased out for new development and for those who want to move away from burning fossil fuels, it’s becoming critical for homeowners, builders, specifiers, and architects to understand the flexible application of electric heating solutions. Electric heat is a convenient way to reduce energy costs and provide reliable heating options for commercial and residential heating systems that increase occupant safety, comfort, and well-being. This course examines multiple electric heating options to meet consumer needs and provides solutions to common heating concerns.

  • ( ~ 1 hour ) 

    A rooftop solar photovoltaic system offers myriad benefits to both building owners and the environment; to maximize the benefits, however, it is important to be aware of the potential causes and effects of problems with rooftop installations. This course presents the issues to consider to prevent damaging the roof, voiding the roofing warranty, and incurring additional costs. Solar system mounting options are explored in terms of how they can help eliminate concerns around rooftop installations.

  • ( ~ 1 hour ) 

    Electric vehicles (EVs) are rapidly becoming ubiquitous. To serve them sufficiently, there must be a massive expansion of car charging options, and that infers that planners and designers must create those options and opportunities now. This course examines the current trends in, and predictions for, EV chargers, the various types and their attributes, where and how they might be installed for maximum effectiveness, and the programs and incentives that apply to both EVs and their charger requirements.

  • ( ~ 1 hour ) 

    Safety and security are top priorities for travelers. The safeguarding of valuables provides guests with peace of mind that their items are secure and helps to protect a hotel’s reputation. This course reviews the features, types, and installation options of battery-operated, digital safe solutions designed to protect against theft without the need for keys or cards.

  • ( ~ 1 hour ) 

    The availability of parking and the time it takes to park a vehicle are major challenges when designing a new development. Parking garages typically require big volumes and are not efficient with land use. Automated parking can practically reduce parking space, while providing the same (sometimes more) number of parking stalls as a conventional garage. It also improves the user experience, providing a valet parking experience, just without the valet.

  • ( ~ 1 hour, 30 minutes ) 

    Air curtain units (ACUs) provide a controlled airstream across a door or opening, creating a seamless barrier between two distinct spaces while enabling smooth, uninterrupted traffic flow. Air curtains fulfill numerous purposes and provide building owners with significant energy savings. This course examines how air curtains work and how they reduce whole-building energy consumption and contribute to occupant wellness and safety. The role of air curtains in limiting the infiltration of insects, pathogens, and outside pollutants while maintaining thermal comfort and good indoor air quality is explained. ACU selection and installation considerations are also discussed.

  • ( ~ 1 hour ) 

    Light in the hands of a lighting designer is like a brush in the hands of an artist—it can make or break a show. In this course, we’ll explore the controllable properties of light, the various lighting fixture types and configurations commonly used in a stage setting, and the power and control distribution methods that underpin an effective lighting design. We’ll also review industry standards for low- and medium-voltage control methods, the evolution of related data systems, and the changes it has wrought in the industry.

  • ( ~ 1 hour, 30 minutes ) 

    The parking component of a development is typically considered a “necessity,” but have you considered how much the first and last impressions count? This course shows how automated technology turns parking into an all-around winning proposition through increased ROI, unsurpassed safety for drivers and vehicles, sustainable design with a drastically reduced environmental footprint, and a premium valet experience.

  • ( ~ 1 hour ) 

    Adequate water consumption is essential to human health, and many turn to bottled water for convenience or out of concerns about the public drinking water supply. But bottled water presents its own water quality issues along with environmental impacts of disposable plastic bottles. This course explores bottle-filling stations that offer safer, convenient, sustainable hydration in a wide range of applications. Also reviewed are the features, benefits, and installation options of bottle-filling stations and how they contribute to drinking water requirements in the WELL Building Standard™ (WELL™) version 2.

  • ( ~ 1 hour ) 

    Locating mechanical and electrical equipment on a roof is often necessary for space and efficiency in a building design. However, it can be challenging to provide a means for safe maintenance access while preserving the roof membrane and structural integrity and not interfering with other rooftop equipment. This course presents the components that comprise rooftop support systems designed to solve these challenges, as well as system design considerations and compliance with the International Building Code® (IBC®) and the International Mechanical Code® (IMC®).

  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

  • ( ~ 1 hour ) 

    Fire safety and suppression are essential design features for building projects. This course explores how innovative water mist fire suppression systems can enhance occupant safety in homes while preserving aesthetics and minimizing water damage. Key design principles of electronically controlled water mist systems are examined, and their installation and maintenance are described. Also discussed is guidance for dealing with code officials when using these systems as an alternative to traditional fire sprinklers.

  • ( ~ 1 hour ) 

    In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors—fabric, rigid, and rubber—along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed.

  • ( ~ 1 hour ) 

    Stairs are an essential component of a movement and wayfinding strategy in a structure and a primary means of egress, exit, and floor-to-floor access in the event of a fire or emergency for buildings with multiple floors or a change in rise. This course discusses stair and egress system design and evaluates why the design and fabrication of pre-engineered steel stairs create safe stair environments that comply with building codes.

  • ( ~ 1 hour, 15 minutes ) 

    In recent years, the inclusion of wine cellars has become a hallmark of luxury and upscale housing, extending beyond individual homes to multifamily residences, bars, private clubs, and restaurants. This course is a practical guide for architects, designers, general contractors, and engineers on building attractive, efficient, and highly functioning wine cellars that successfully integrate technical requirements with design intent.

  • ( ~ 1 hour ) 

    Parking in buildings can be challenging to design because of space constraints. Automated parking lets architects design better buildings by maximizing parking capacity, using fewer resources, and providing a better parking experience for users. This course explains the different types of automated parking, their benefits and limitations, and what to consider when choosing automated parking for a project.

  • ( ~ 1 hour, 15 minutes ) 

    Anytime a facility has people working on a roof, their safety and protection must be the priority. Even under the best conditions, working on a rooftop is dangerous due to the roof’s elevation, slope, and edge, as well as other hazards created by weather conditions, electricity, and power tools. This course reviews the hazards of the rooftop environment and the relevant Occupational Safety and Health Administration (OSHA) regulations to aid designers, property owners, and facility managers in selecting safe access and fall protection systems for their buildings.

  • ( ~ 1 hour ) 

    The office furniture industry is an ever-changing marketplace and this changeability has produced huge amounts of unwanted furniture. Remanufacturing addresses the waste, cost, and storage that comes with replacing office furniture. This course looks at trends in the office furniture industry, the environmental impacts created by legacy furniture, and a review of the environmental and economic benefits of remanufactured furniture as an alternative to scrapping, downcycling, or discarding to landfill.

  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

  • ( ~ 1 hour ) 

    Commercial fenestration products including sectional doors, rolling sheet doors, and rolling steel doors can improve building performance and provide essential building/opening protection. This course discusses common door features, hardware, insulation, installation, and optional types of electric operators, and evaluates the performance criteria required for a specific dock or drive through opening.

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