Colorado State Plumbing Board - Department of Regulatory Agencies

The Colorado State Plumbing Board licenses, registers, and regulates plumbers, apprentices, and plumbing contractors.

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  • ( ~ 1 hour ) 

    Plumbing design is highly regulated; improper design and installation can pose a serious health risk or result in costly property damage. This course reviews the plumbing codes and standards that govern plumbing fittings and fixtures, with special attention to standards to control the leaching of organics, metals, and lead into drinking water.

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  • ( ~ 1 hour ) 

    Recent events have emphasized the importance of proper hygiene, especially in public restrooms. Presented here is a discussion on which public restroom surfaces commonly promote the spread of germs and how touchless sink faucets can be used to reduce the proliferation of harmful bacteria. Design professionals will learn about water treatment and filtration options and water system management strategies, and how to apply preventative measures to create hygienic public restrooms that support public safety.

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  • ( ~ 1 hour ) 

    The issue of lead in drinking water is a significant concern that affects many communities. This course explores the harmful effects of lead consumption through drinking water. It addresses fundamental questions about lead’s common sources, how it enters our water supply, and the populations at high risk. Additionally, the course reviews water regulations and strategies for safeguarding against this widespread toxin, emphasizing approaches to reduce lead contamination through the use of filtered water delivery systems.

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  • ( ~ 1 hour ) 

    Restrooms and other plumbing applications must comply with accessibility regulations, but do you know exactly how to do that? This course is a handy reference that explains what codes and regulations you must satisfy, when those requirements apply to new construction and alterations, and how to select and install fixtures to meet accessibility standards and the requirements of the LEED® v5 for Building Design and Construction and Interior Design and Construction rating systems and the WELL Building Standard™ v2.

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  • ( ~ 1 hour ) 

    This course explores how multifunction tap systems combine a selection of filtered boiling, chilled, and sparkling water within a single, energy-efficient fixture. Learners will examine how this innovative solution supports healthier, more sustainable living and working environments and review real-world commercial and residential applications, highlighting the tap’s aesthetic versatility and impact in modern, design-conscious settings. 

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  • ( ~ 1 hour ) 

    Flushing is a key activity that can improve water quality and reduce the risk of Legionella and other waterborne pathogens, enhancing patient health and well-being. This course examines flushing practices as complementary to supplemental disinfection and a critical component in hospital water management plans.

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  • ( ~ 1 hour, 15 minutes ) 

    Contemporary drinking fountains, water coolers, and water bottle refilling stations provide communities with access to safe, clean drinking water. This course recounts the history of the drinking fountain and addresses regulations surrounding drinking water distribution and treatment. It introduces touchless activation, compares the use of bottled water to bottle refillers, and provides guidelines for specifying commercial water delivery systems.

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  • ( ~ 1 hour ) 

    Efficient water use and conservation are key parts of sustainable development. Toilets account for the greatest water usage within a residential home (typically 30 percent). Dual-flush toilets are an option to reduce water usage by up to 20 percent while meeting the LEED® v4 Water Efficiency requirements. This toilet option can also be incorporated into accessible bathrooms and use touchless flush plates. The most attractive feature of the dual-flush toilet is that it does not require significant behavioral changes for benefits to be realized.

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  • ( ~ 1 hour ) 

    Many communities face challenges related to the presence of harmful pollutants in their drinking water supply. This course examines the issues associated with these contaminants, focusing on lead, per- and polyfluoroalkyl substances (PFAS), and microplastics. It also discusses the government’s response to providing clean, safe water and innovations in point-of-use filtration systems designed to reduce toxic substances in drinking water and minimize the environmental impact of disposable plastic water bottles.

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  • ( ~ 1 hour, 15 minutes ) 

    The design of behavioral healthcare facilities should address the therapeutic and safety needs of patients and staff while meeting the applicable codes and regulations. Reviewed in this course are ligature-resistant products developed for patient rooms and bathrooms that strike the balance between providing the safest design solutions and creating a noninstitutional environment.

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  • ( ~ 1 hour ) 

    Humidity affects numerous industries, potentially leading to building damage and health problems. Mechanical dehumidifiers play a critical role in controlling humidity across different environments, ensuring comfort and safety while preventing any humidity or condensation issues that interfere with daily business. In this course, we provide insight into the principles of psychrometrics, enabling participants to understand the properties of air and water vapor mixtures significant to moisture control. We explore the operation of mechanical (vapor compression) dehumidifiers, their performance parameters and limitations, and installation configurations. Finally, we examine some examples of beneficial applications.

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  • ( ~ 1 hour ) 

    Architects and designers are responsible for planning the provision of drinking water in commercial and residential facilities, yet this essential element is often overlooked in sustainable design. This course covers the main water delivery methods (tap, bottled, and filtration systems) and their impacts on the health of people and the environment. Additionally, the course examines multifunctional taps equipped with three-in-one filtration that promote sustainable water delivery and help meet credit requirements in the LEED® v5 Building Design and Construction and Interior Design and Construction rating systems and the WELL Building Standard™ version 2.

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  • ( ~ 1 hour ) 

    Inclusive design is a win-win for customers and businesses. It shows the business supports the assumption that public spaces should be functional for all users no matter their age, health, or abilities. The commitment to inclusivity encompasses promoting and respecting everyone’s right to choose a washroom. This course explores the benefits of inclusive spaces and discusses the sustainable, hygienic, functional, and distinctive design and material options for inclusive public bathrooms.

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  • ( ~ 1 hour ) 

    Ensure your turf, plants, and trees are getting the appropriate water—in the right quantity, with the proper safety, at the highest efficiency—to reflect your unique landscape environment. This course addresses the most important factors to be considered to achieve optimal performance. At the “root” of an effective irrigation system is proper water volume, pressure, and safety.

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  • ( ~ 1 hour ) 

    The potential for scalding from point of use hot water affects all of us. While the very young and the very old are more susceptible, no one is immune from scalding danger. An understanding of the potential for scalding, as well as the physiology of burns from hot water, can guide our design choices and significantly reduce the danger to people using facilities that commonly supply hot water, such as lavatories, baths, and showers. This course discusses the potential for scalding, the physiology of burns due to hot water, and who is most susceptible. It also discusses the relevant codes and the fixtures available to designers that can help reduce scalding and burn potential.

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  • ( ~ 1 hour ) 

    Seniors represent a rapidly growing segment of the population and are entitled to living spaces that promote their safety and wellness. This course emphasizes the importance of accessibility and universal design in meeting the diverse needs of users of all ages and abilities. Specifically, it explores the use of adjustable lavatories and salon sink systems in senior living residences and how they cater to the needs of residents and personal care workers. The course also covers relevant plumbing and electrical codes and standards.

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  • ( ~ 1 hour ) 

    Healthcare facilities are striving to meet the needs of all patients and caregivers by offering healthy, safe, and inclusive spaces that can be repurposed quickly if needed. This course reviews innovations in plumbing design, such as vacuum plumbing and its applications, and explores how these design innovations support trending healthcare needs, including infection prevention, behavioral healthcare, and bariatric applications, and fulfill ADA requirements. Several case studies showcasing successful examples are also covered.

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  • ( ~ 1 hour, 15 minutes ) 

    Contrast therapy, the controlled use of heat and cold, has supported health, recovery, and wellness practices for centuries. This course examines the science, design, and construction of modern contrast therapy environments, including saunas, steam rooms, and cold rooms. It explains how temperature control, material specification, and system design influence safety, hygiene, and performance. The course also addresses how prefabricated systems improve installation efficiency, durability, and indoor environmental quality.

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  • ( ~ 1 hour ) 

    Waterborne pathogens in healthcare facilities are a significant source of hospital-acquired infections (HAIs) that cause thousands of deaths every year and billions of dollars in direct healthcare costs. This course will familiarize you with waterborne pathogens found in healthcare water systems, the technical standards that manage the risk of outbreaks, and the components of a water management program (WMP). Finally, we will review the characteristics of plumbing fixtures designed to deter pathogen growth.

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  • ( ~ 1 hour ) 

    Fire safety and suppression are essential design features for building projects. This course explores how innovative water mist fire suppression systems can enhance occupant safety in homes while preserving aesthetics and minimizing water damage. Key design principles of electronically controlled water mist systems are examined, and their installation and maintenance are described. Also discussed is guidance for dealing with code officials when using these systems as an alternative to traditional fire sprinklers.

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  • ( ~ 1 hour ) 

    Universal hot water availability is generally taken for granted. At a time when energy prices and sources, environmental concerns, and water shortages are increasing in significance, it is important to produce hot water in a manner that addresses all these issues. This course explains how electric tankless water heaters (ETWHs) do this while also improving health and safety conditions and reducing costs. The examination includes detailed descriptions of many types of ETWHs and the basic calculations and selection criteria for the most suitable system.

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  • ( ~ 1 hour ) 

    Today—as climate change, population growth, and record droughts present an unprecedented strain on our water supply—conservation technology is building awareness to the importance of having the most water efficient fixtures in a home or business. This course recognizes the flush toilet as one of the biggest users of water and discusses how toilet design is pushing flush technology to develop ways for homes and commercial buildings to conserve water without sacrificing the performance of the toilet. Industry testing protocols and the water-saving capabilities of different technologies are evaluated.

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  • ( ~ 1 hour, 30 minutes ) 

    Changing climate and land use patterns have necessitated a greater focus on stormwater management. The trench drain industry has developed in a rather fragmented way over the decades, with each manufacturer using their own unique reference points for dimension, load rating, and other criteria. The purpose of this course is to clear up the resulting confusion and provide best practices and a real-world understanding of the multiple variables at play on the project level.

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  • ( ~ 1 hour ) 

    It’s imperative to have a dependable, well-designed fire protection system that helps save lives and property. This course is designed to advance awareness and understanding about the wide range of components, functionality, and benefits of today’s most innovative standpipe fire systems and how to select the optimal system for your design based on building type, codes, and other requirements.

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  • ( ~ 1 hour ) 

    The savings that water conservation measures can provide are real and practical and offer enormous untapped potential. One of the best ways to boost conservation really hasn’t been thoroughly utilized, yet it’s right here at our fingertips: faucets. This course provides an overview of commercial faucets, including the evolution of the modern faucet, design and installation considerations, and the faucet’s impact on water conservation and green building programs.

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