National Kitchen & Bath Association

The National Kitchen + Bath Association (NKBA) is a non-profit trade group that promotes professionalism in the kitchen and bath industry.

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Displaying 1 - 25 of 116 results.

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  • ( ~ 1 hour, 15 minutes ) 

    According to the U.S. Centers for Disease Control and Prevention (CDC), handwashing is one of the best and easiest ways to prevent the spread of germs. However, drying hands is just as important as washing them. This course introduces the reader to the main features of air knife hand dryers and discusses how their technical components, such as high-efficiency particulate (HEPA) filtration, touch-free operation, and fast dry times, contribute to their hygienic performance.

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  • ( ~ 1 hour ) 

    Recent events have emphasized the importance of proper hygiene, especially in public restrooms. Presented here is a discussion on which public restroom surfaces commonly promote the spread of germs and how touchless sink faucets can be used to reduce the proliferation of harmful bacteria. Design professionals will learn about water treatment and filtration options and water system management strategies, and how to apply preventative measures to create hygienic public restrooms that support public safety.

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  • ( ~ 1 hour ) 

    Vertical-lift doors and windows enhance the functionality and convenience of many types of spaces, and when offered with an array of innovative customization options, the result is a unique, aesthetically pleasing opening that can transform any residential or commercial design. This course reviews the types of openings and lifting systems, safety features, and design options. Also addressed are the sustainability benefits that can contribute toward credit fulfillment in the LEED® v4.1 Building Design and Construction and Interior Design and Construction rating systems, as well as in the WELL Building Standard™ v2.

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  • ( ~ 1 hour ) 

    “Sustainable” design isn’t just “environmental.” It’s design that works for and contributes to the health and welfare of all individuals as well as the planet, now and in the future. This course looks at hand dryers as part of sustainably designed restrooms and discusses how air knife hand dryers benefit the environment through energy efficiency, resource conservation, and waste reduction, and benefit all members of society by meeting ADA requirements and Universal Design principles.

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  • ( ~ 1 hour ) 

    Kitchen and bathroom sinks serve as both functional necessities and design focal points, seamlessly integrating into a variety of architectural styles and design visions. Participants will explore sink materials and design considerations to enhance safety, sustainability, accessibility, and user experience. The course provides an overview of commercial and residential applications and trends and strategies for incorporating sinks into building design.

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  • ( ~ 1 hour ) 

    The growing global population is creating an increased demand for resources. As a result, there is a need to replace fossil-based, nonrenewable building materials with more bio-based materials, such as bamboo. This course describes the properties of bamboo that make it a more sustainable choice, including its fast growth and CO2 saving and storing potential. It also discusses how active bamboo reforestation and the use of durable bamboo products can lead to CO2 reduction across many industries.

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  • ( ~ 1 hour ) 

    Many communities face challenges related to the presence of harmful pollutants in their drinking water supply. This course examines the issues associated with these contaminants, focusing on lead, per- and polyfluoroalkyl substances (PFAS), and microplastics. It also discusses the government’s response to providing clean, safe water and innovations in point-of-use filtration systems designed to reduce toxic substances in drinking water and minimize the environmental impact of disposable plastic water bottles.

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  • ( ~ 1 hour ) 

    The green building movement has been fueled by a variety of factors, including effects on the environment and human health. This course looks closely at high-pressure laminate (HPL), which covers horizontal and vertical surfaces in many different types of commercial, institutional, and residential buildings. As part of a variety of other products, such as cabinetry, countertops, wall coverings, and furnishings, it can contribute directly to sustainable building design solutions. HPL products can be specified that meet accepted standards for minimizing or reducing environmental and health impacts. All these can be documented to assist in green building certification programs such as LEED® v4.1 Building Design and Construction and Interior Design and Construction rating systems, the WELL Building Standard™ version 2 (WELL v2™), and others.

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  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

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  • ( ~ 1 hour ) 

    Now more than ever, the environmental impacts of products used in construction are a worldwide concern and one that the architecture and design (A&D) community is being asked to address in their work. Environmental product declarations (EPDs) are powerful tools when choosing materials for commercial projects. This course discusses how, where, and why to use EPDs to inform sustainable product selection and specification decisions and how EPDs are incorporated into key green building rating systems and codes, including LEED® v4.1 Building Design and Construction (BD+C) and Interior Design and Construction (ID+C), Green Globes® for New Construction (NC), and the International Green Construction Code® (IgCC®).

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  • ( ~ 1 hour ) 

    This course explores how multifunction tap systems combine a selection of filtered boiling, chilled, and sparkling water within a single, energy-efficient fixture. Learners will examine how this innovative solution supports healthier, more sustainable living and working environments and review real-world commercial and residential applications, highlighting the tap’s aesthetic versatility and impact in modern, design-conscious settings. 

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  • ( ~ 1 hour, 15 minutes ) 

    Soft flooring has experienced a surge in popularity in recent years due to its aesthetics, lower costs, durability, and ease of care. This course discusses how to create the optimal soft flooring system through proper substrate and surface preparation.

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  • ( ~ 1 hour ) 

    This course examines the key reasons flooring fails, from inadequate subfloor preparation to improper installation techniques. Covering a range of flooring types, the course identifies common pitfalls and best practices for durable, high-quality installations that enhance performance and safety. This course is designed for architects and industry professionals and offers guidance on selecting and specifying the right products and solutions to ensure long-lasting flooring success and occupant safety.

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  • ( ~ 1 hour, 15 minutes ) 

    Surface preparation is critical for high-performing, long-lasting flooring. Learn about the latest innovations and installation techniques in surface preparation that prevent floor damage while mitigating moisture and noise.

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  • ( ~ 1 hour, 15 minutes ) 

    Contrast therapy, the controlled use of heat and cold, has supported health, recovery, and wellness practices for centuries. This course examines the science, design, and construction of modern contrast therapy environments, including saunas, steam rooms, and cold rooms. It explains how temperature control, material specification, and system design influence safety, hygiene, and performance. The course also addresses how prefabricated systems improve installation efficiency, durability, and indoor environmental quality.

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  • ( ~ 1 hour ) 

    The issue of lead in drinking water is a significant concern that affects many communities. This course explores the harmful effects of lead consumption through drinking water. It addresses fundamental questions about lead’s common sources, how it enters our water supply, and the populations at high risk. Additionally, the course reviews water regulations and strategies for safeguarding against this widespread toxin, emphasizing approaches to reduce lead contamination through the use of filtered water delivery systems.

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  • ( ~ 1 hour ) 

    One of the more complicated issues today in building science is addressing moisture movement, since moisture can penetrate a building in several different ways and result in material degradation, air quality issues, and failure of the building enclosure. This course examines the ways moisture can enter a structure and discusses the role of different moisture control layers that, when correctly placed and installed, can prevent unwanted moisture infiltration.

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  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

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  • ( ~ 1 hour ) 

    Vinyl is suitable for many building materials and is often the best selection when durability, aesthetics, and value are vital. This course is intended to help designers and specifiers make the most informed decisions about vinyl product selection. It describes the realities and improvements of today’s vinyl product manufacturing, discusses the latest information about the safety and sustainability of vinyl products, and presents a verification standard for responsible vinyl manufacturing.

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  • ( ~ 1 hour ) 

    Solid surface material is a durable and sustainable solution for custom architectural solutions. Explore the extensive design possibilities of this nonporous, thermoformable material and review key performance characteristics and fabrication guidelines.

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  • ( ~ 1 hour ) 

    The recent shift towards protecting the environment has also brought about a better understanding of our innate need to reconnect with our natural surroundings. This is known as biophilia. In this course, we will examine the elements of biophilic design and how to implement biophilic design strategies, known to improve physical and mental well-being of occupants. The use of resilient flooring in commercial applications offers an opportunity to implement biophilic design.

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  • ( ~ 1 hour ) 

    Material transparency is a growing initiative in the green and healthy building arena. This course reviews legislation that provides the baseline for healthy and sustainable materials and discusses the limitations of those regulations. It also explores the predominant green building programs and how material transparency can help achieve certification. Learners will leave this course with an understanding of how to access, analyze, and apply material transparency to their projects and leverage initiatives to support a healthier, more sustainable building industry.

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  • ( ~ 1 hour ) 

    Water is vital for life. As we move out of the pandemic, consumers are becoming more aware of their health and are taking steps to maintain healthy, active lifestyles, including drinking pure, clean water. This course explores the importance of staying hydrated and explains how dehydration can negatively affect health and wellness. The course also examines some of the most common contaminants in drinking water and the potential health effects of ingesting such water. Gain insight into how consumer lifestyle trends drive the need for healthier and more sustainable water in the kitchen and beyond and discover how consumers can meet these needs. Finally, learn about some of the newest water filtration systems available for cleaner, healthier, sustainable drinking water in the home.

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  • ( ~ 1 hour ) 

    Terrazzo is versatile and durable, comes in a range of colors, and has multiple applications. It can be used in interiors and exteriors and, depending on the manufacturing process, can be customized to fit complex geometries. In this course, we discuss different applications of precast, cementitious, and epoxy terrazzo and the installation requirements, as well as the ability to customize these products to fit different design requirements.

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  • ( ~ 1 hour ) 

    Water is one of our most valuable resources, yet many states suffer water shortages due to preventable problems such as overuse and leakages. This course discusses the increased need for water conservation and examines the requirements in CALGreen and the LEED® v4.1, Green Globes®, and BREEAM In-Use green building rating systems. The EPA’s WaterSense® initiative is also discussed, along with case studies explaining the benefits of concealed toilet systems and their contribution to water conservation. This course is one of two identical courses titled Water Conservation: Initiatives and Standards . You will receive credit for taking only one of these courses.

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