National Kitchen & Bath Association

The National Kitchen + Bath Association (NKBA) is a non-profit trade group that promotes professionalism in the kitchen and bath industry.

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Displaying 1 - 25 of 116 results.

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  • ( ~ 1 hour ) 

    When renovating an existing bathroom, there is a choice between the resurfacing of existing wall coverings, bathtubs, or showers and a complete renovation where all the existing elements are removed and replaced with new ones. This course outlines the pros and cons of each alternative and introduces modern acrylic products as an excellent choice for either. You will learn all the ways that acrylic can be utilized in both new and renovated bathrooms and all the technical information required for a successful design outcome.

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  • ( ~ 1 hour ) 

    Firestopping is the process of sealing openings around penetrants or in joints or gaps between fire-rated assemblies to restore hourly fire resistance ratings. It is a critical part of fire containment and a balanced fire and life safety plan. This course outlines resources and code requirements that architects and designers should be aware of while preparing specifications for firestop systems in their projects. The course also reviews common mistakes to avoid.

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  • ( ~ 1 hour ) 

    Material transparency is a growing initiative in the green and healthy building arena. This course reviews legislation that provides the baseline for healthy and sustainable materials and discusses the limitations of those regulations. It also explores the predominant green building programs and how material transparency can help achieve certification. Learners will leave this course with an understanding of how to access, analyze, and apply material transparency to their projects and leverage initiatives to support a healthier, more sustainable building industry.

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  • ( ~ 1 hour ) 

    Modular systems are designed around individual components that can be joined together to configure a seamless and personalized space solution. This course discusses the key design principles and benefits of modular design along with strategies for successfully incorporating modularity into a bathroom design.

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  • ( ~ 1 hour ) 

    Inclusive design is a win-win for customers and businesses. It shows the business supports the assumption that public spaces should be functional for all users no matter their age, health, or abilities. The commitment to inclusivity encompasses promoting and respecting everyone’s right to choose a washroom. This course explores the benefits of inclusive spaces and discusses the sustainable, hygienic, functional, and distinctive design and material options for inclusive public bathrooms.

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  • ( ~ 1 hour ) 

    The recent shift towards protecting the environment has also brought about a better understanding of our innate need to reconnect with our natural surroundings. This is known as biophilia. In this course, we will examine the elements of biophilic design and how to implement biophilic design strategies, known to improve physical and mental well-being of occupants. The use of resilient flooring in commercial applications offers an opportunity to implement biophilic design.

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  • ( ~ 1 hour ) 

    Thermal modification is a tried and tested process for increasing the durability of wood while maintaining a warm aesthetic in building design. This course examines all aspects of this sustainable wood product and how it can be incorporated into a variety of projects.

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  • ( ~ 1 hour ) 

    Now more than ever, the environmental impacts of products used in construction are a worldwide concern and one that the architecture and design (A&D) community is being asked to address in their work. Environmental product declarations (EPDs) are powerful tools when choosing materials for commercial projects. This course discusses how, where, and why to use EPDs to inform sustainable product selection and specification decisions and how EPDs are incorporated into key green building rating systems and codes, including LEED® v4.1 Building Design and Construction (BD+C) and Interior Design and Construction (ID+C), Green Globes® for New Construction (NC), and the International Green Construction Code® (IgCC®).

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  • ( ~ 1 hour ) 

    Natural and artificial lighting surrounds us at all times. Light helps us to work safely, enhances design, creates atmosphere, and influences our well-being. This course discusses the circadian rhythm, occupant health, and lighting color temperature, and it examines LED lighting requirements and options for lighting-integrated bathroom mirrors and cabinets.

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  • ( ~ 1 hour ) 

    Power and charging requirements for hospitality facilities are changing radically and rapidly. This course examines the options for and benefits of supplying power and charging outlets in walls, furniture, headboards, nightstands, public seating, and public gathering spaces, including outdoor areas, as well as the applicable codes for furniture-based power outlets. The course concludes with an overview of the benefits of occupancy sensors and auto-off switches in guest rooms and the installation requirements to comply with energy and electrical codes.

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  • ( ~ 1 hour ) 

    Electrical systems that deliver access to permanent power and enable device connectivity are critical components of the design and operation of high-performance buildings. Today’s mobile technology means people can connect and move freely between the indoors and outdoors and integrate their social and work lives anytime, anywhere. This course examines permanent outdoor power delivery offerings, including personal and electric vehicle charging stations, in-ground power boxes, and rooftop boxes, that support the growing demand for connectivity and data and audiovisual communications in outdoor spaces and help to create an outdoor environment that promotes longer stays, stimulates creativity, and increases productivity.

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  • ( ~ 1 hour, 15 minutes ) 

    There is an extremely wide array of coated or composite fabrics available on the market, each type formulated for specific uses and with different levels of performance and quality. To assist in the decision-making process, standards have been developed to show product performance, facilitate quality control, and assure designers that the product they are specifying is suitable for normal commercial use. This course briefly outlines the history, properties, and uses of coated fabrics, the intent and content of one coated fabric standard, and the testing protocols that support it.

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  • ( ~ 1 hour, 15 minutes ) 

    The design of behavioral healthcare facilities should address the therapeutic and safety needs of patients and staff while meeting the applicable codes and regulations. Reviewed in this course are ligature-resistant products developed for patient rooms and bathrooms that strike the balance between providing the safest design solutions and creating a noninstitutional environment.

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  • ( ~ 1 hour, 15 minutes ) 

    Louvers are an essential part of every HVAC system, facilitating appropriate airflow and inhibiting unwanted penetration by water, snow, or debris through wall openings and into HVAC ductwork. However, they can have other purposes. Their simple design makes them a versatile addition and a unique style option to any project. This course presents the types, components, and applications of louvers, along with the primary specification considerations when selecting a louver solution.

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  • ( ~ 1 hour ) 

    This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.

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  • ( ~ 1 hour ) 

    Interest in metal cladding is continually growing because of its sustainable features: durability, long life span, recyclability, and contribution to cool roofs. Manufacturers provide a wide range of panel profiles, materials, and colors to meet the increased demand. This course examines the performance characteristics and attributes of metal roofing and cladding, different aesthetic options, and best installation practices, as well as how they contribute to more energy-efficient buildings.

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  • ( ~ 1 hour, 15 minutes ) 

    Selecting flooring is an important decision, but equal emphasis should be placed on proper surface preparation to avoid costly flooring failures. This course reviews best practices for a typical hardwood flooring installation and discusses the innovative options that consolidate products and steps, saving time and money while enhancing certain performance characteristics.

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  • ( ~ 1 hour ) 

    Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

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  • ( ~ 1 hour ) 

    Kitchen and bathroom sinks serve as both functional necessities and design focal points, seamlessly integrating into a variety of architectural styles and design visions. Participants will explore sink materials and design considerations to enhance safety, sustainability, accessibility, and user experience. The course provides an overview of commercial and residential applications and trends and strategies for incorporating sinks into building design.

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  • ( ~ 1 hour ) 

    Today—as climate change, population growth, and record droughts present an unprecedented strain on our water supply—conservation technology is building awareness to the importance of having the most water efficient fixtures in a home or business. This course recognizes the flush toilet as one of the biggest users of water and discusses how toilet design is pushing flush technology to develop ways for homes and commercial buildings to conserve water without sacrificing the performance of the toilet. Industry testing protocols and the water-saving capabilities of different technologies are evaluated.

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  • ( ~ 1 hour ) 

    Adding small pockets of luxury to a home has become commonplace in spaces like the kitchen and bathroom. Personal saunas are a natural extension to this way of thinking, supporting an owner’s health and relaxation. This course looks at the wide variety of heat bathing options: sauna, infrared, and steam, with a focus on how to both select a product and implement heat bathing in residential and commercial projects.

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  • ( ~ 1 hour, 15 minutes ) 

    Architects, interior designers, plumbers, and engineers play a vital role in creating accessible, safe, functional, and aesthetically appealing bathing spaces. With growing demand and stricter regulations, accessibility must be more than just compliance; it must enhance safety, dignity, and usability. This course equips professionals to balance ADA, ANSI, and residential best practices, ensuring projects meet both legal standards and real-world needs.

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  • ( ~ 1 hour ) 

    Through sustainable management, the forests of New England have had a remarkable comeback since the 1830s, with eastern white pine being the most represented softwood in these forests. This light, yet strong wood species has been used for generations and today, meets the requirements of a renewable and sustainable building material. This course reviews eastern white pine’s contribution to sustainability, its grading rules, wood products, and many applications.

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  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.

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  • ( ~ 1 hour ) 

    Water is vital for life. As we move out of the pandemic, consumers are becoming more aware of their health and are taking steps to maintain healthy, active lifestyles, including drinking pure, clean water. This course explores the importance of staying hydrated and explains how dehydration can negatively affect health and wellness. The course also examines some of the most common contaminants in drinking water and the potential health effects of ingesting such water. Gain insight into how consumer lifestyle trends drive the need for healthier and more sustainable water in the kitchen and beyond and discover how consumers can meet these needs. Finally, learn about some of the newest water filtration systems available for cleaner, healthier, sustainable drinking water in the home.

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Displaying 1 - 25 of 116 results.

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