National Kitchen & Bath Association

The National Kitchen + Bath Association (NKBA) is a non-profit trade group that promotes professionalism in the kitchen and bath industry.

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Displaying 1 - 25 of 113 results.

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  • ( ~ 1 hour ) 

    Thermal modification is a tried and tested process for increasing the durability of wood while maintaining a warm aesthetic in building design. This course examines all aspects of this sustainable wood product and how it can be incorporated into a variety of projects.

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  • ( ~ 1 hour, 15 minutes ) 

    According to the U.S. Centers for Disease Control and Prevention (CDC), handwashing is one of the best and easiest ways to prevent the spread of germs. However, drying hands is just as important as washing them. This course introduces the reader to the main features of air knife hand dryers and discusses how their technical components, such as high-efficiency particulate (HEPA) filtration, touch-free operation, and fast dry times, contribute to their hygienic performance.

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  • ( ~ 1 hour ) 

    Healthcare facilities are now striving to meet the needs of all patients to offer not only healthy and safe spaces, but inclusive spaces as well. Recent advances in plumbing design for healthcare facilities are helping to keep all patients and caregivers safe and healthy. This course reviews innovations in plumbing design and how these designs support trending healthcare needs such as ADA patients, bariatric patients, behavioral healthcare, and infection prevention.

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  • ( ~ 1 hour ) 

    Power and charging requirements for hospitality facilities are changing radically and rapidly. This course examines the options for and benefits of supplying power and charging outlets in walls, furniture, headboards, nightstands, public seating, and public gathering spaces, including outdoor areas, as well as the applicable codes for furniture-based power outlets. The course concludes with an overview of the benefits of occupancy sensors and auto-off switches in guest rooms and the installation requirements to comply with energy and electrical codes.

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  • ( ~ 1 hour ) 

    Bamboo is a versatile, strong material with a warm aesthetic that suits an array of interior design styles. This course looks at how bamboo is sustainably sourced to produce low-VOC products such as flooring, cladding, and three-ply architectural wall and ceiling panels. Project examples highlight a CNC routing method that produces panels with eye-catching patterns of varying depths and levels of intricacy. The course also examines how bamboo products may apply to several credits and features in the LEED® v4.1 Building Design and Construction and Interior Design and Construction rating systems and the WELL Building Standard™ version 2.

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  • ( ~ 1 hour, 15 minutes ) 

    One of the most important concepts behind biophilia is the “urge to affiliate with other forms of life” (E.O. Wilson). Humans are connected to nature, inspired by nature, and desire to be harmonized with nature. This course discusses the main principles of biophilic design and explains how a connection with nature benefits human well-being, increases classroom performance, and reduces stress. Multiple case studies demonstrating the positive benefits of daylight and views on building occupants are discussed, and applications of biophilic design are examined.

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  • ( ~ 1 hour ) 

    Animals, plants, and microbes are engineers of what works and lasts on earth. Biomimicry is a practice in which nature’s designs, patterns, and strategies are examined to find sustainable solutions to our technical and design problems. This course discusses how applying the concepts of biomimicry can better connect our designs and buildings with nature and examines the relationship between nature’s solutions to light, heat, glare control, and shading design principles.

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  • ( ~ 1 hour ) 

    One of the more complicated issues today in building science is addressing moisture movement, since moisture can penetrate a building in several different ways and result in material degradation, air quality issues, and failure of the building enclosure. This course examines the ways moisture can enter a structure and discusses the role of different moisture control layers that, when correctly placed and installed, can prevent unwanted moisture infiltration.

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  • ( ~ 1 hour ) 

    The concept of luxury has expanded beyond material objects to unique and meaningful luxury experiences. This course discusses the theory of experiential luxury and how those experiences might be created in kitchens and baths. Also explored is how some renowned designers partnered with a manufacturer to design and produce artisanal fixtures that deliver a luxury experience.

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  • ( ~ 1 hour ) 

    Keeping bathrooms and kitchens clean and hygienic is essential to health and well-being but can be challenging in busy family homes. This course introduces some basic principles of home hygiene, provides an overview of the most effective cleaning strategies, and shows how contemporary kitchen and bathroom technology and design innovations can make hygienic cleaning substantially easier. Technologies discussed include touchless activation, intelligent toilets, bidet seats, and antimicrobial surfaces.

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  • ( ~ 1 hour ) 

    An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today’s undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

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  • ( ~ 1 hour ) 

    Main entrance air curtains are used by architects and engineers in commercial, institutional, and industrial settings to both improve energy efficiency and protect occupant comfort and well-being. This course reviews the research that led to air curtains being approved as an alternative to vestibules in ASHRAE 90.1-2019 and other building codes, as well as how air curtains on main entries contribute to sustainability goals around energy conservation, public health, and indoor air quality.

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  • ( ~ 1 hour ) 

    As impervious land cover increases, so does the need for stormwater management. Concrete grid pavements provide increased infiltration rates, positively affecting runoff flow while decreasing erosion. This course introduces the range of grid pavement and erosion control applications and provides design and construction guidelines. Environmental performance is defined via conclusions from several research projects. Concrete grid pavements require minimal maintenance when properly designed and installed in appropriate applications. This course also includes an overview of how concrete grid paving units can be used to meet a number of LEED® v4.1 BD+C credit requirements.

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  • ( ~ 1 hour ) 

    This course explores how multifunction tap systems combine a selection of filtered boiling, chilled, and sparkling water within a single, energy-efficient fixture. Learners will examine how this innovative solution supports healthier, more sustainable living and working environments and review real-world commercial and residential applications, highlighting the tap’s aesthetic versatility and impact in modern, design-conscious settings. 

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  • ( ~ 1 hour ) 

    “Sustainable” design isn’t just “environmental.” It’s design that works for and contributes to the health and welfare of all individuals as well as the planet, now and in the future. This course looks at hand dryers as part of sustainably designed restrooms and discusses how air knife hand dryers benefit the environment through energy efficiency, resource conservation, and waste reduction, and benefit all members of society by meeting ADA requirements and Universal Design principles.

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  • ( ~ 1 hour ) 

    The growing global population is creating an increased demand for resources. As a result, there is a need to replace fossil-based, nonrenewable building materials with more bio-based materials, such as bamboo. This course describes the properties of bamboo that make it a more sustainable choice, including its fast growth and CO2 saving and storing potential. It also discusses how active bamboo reforestation and the use of durable bamboo products can lead to CO2 reduction across many industries.

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  • ( ~ 1 hour ) 

    Bathing facility code compliance does not have to result in an institutional look. Assisted living and healthcare facilities, hospitality installations, universities, multifamily buildings, and large commercial projects all have unique demands, and most require barrier-free, ADA, UFAS, ANSI, California Title 24, or Massachusetts compliant bathing and showering facilities. This course provides an overview of intelligent design solutions that simultaneously address these code requirements and the aesthetic and functional demands of each situation.

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  • ( ~ 1 hour ) 

    This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.

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  • ( ~ 1 hour, 15 minutes ) 

    Secret doors and spaces have been used throughout history to protect valuables, hide people, conceal activities, and provide amusement. This course examines some historic examples before discussing contemporary uses for hidden doors and rooms. Suggested design strategies and hardware specifications are discussed, and safety guidelines, common design mistakes that might expose the existence of a secret door, and some inspirational case studies are reviewed.

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  • ( ~ 1 hour ) 

    Architects and designers are responsible for planning the provision of drinking water in commercial and residential facilities, yet this essential element is often overlooked in sustainable design. This course covers the main water delivery methods (tap, bottled, and filtration systems) and their impacts on the health of people and the environment. Additionally, the course examines multifunctional taps equipped with three-in-one filtration that promote sustainable water delivery and help meet credit requirements in the LEED® v5 Building Design and Construction and Interior Design and Construction rating systems and the WELL Building Standard™ version 2.

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  • ( ~ 1 hour ) 

    The popularity of thin gauged porcelain tile has soared because of its large slab size, beauty, durability, sustainability, and versatility. These tiles are suitable for many environments, especially hospitality, institutional, and office applications. This course explores their many uses, their economic and environmental benefits, and proper installation techniques.

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  • ( ~ 1 hour ) 

    Kitchens have evolved, and so has the role of refrigeration in the home; there are a variety of factors that are contributing to this change. This course examines the social, economic, and demographic trends that are stimulating the reimagining of the kitchen space. The latest trends in kitchen design are discussed as is the role of modular refrigeration—a key design element in the creation of functional spaces that reflect the changing domestic landscape.

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  • ( ~ 1 hour ) 

    Water is vital for life. As we move out of the pandemic, consumers are becoming more aware of their health and are taking steps to maintain healthy, active lifestyles, including drinking pure, clean water. This course explores the importance of staying hydrated and explains how dehydration can negatively affect health and wellness. The course also examines some of the most common contaminants in drinking water and the potential health effects of ingesting such water. Gain insight into how consumer lifestyle trends drive the need for healthier and more sustainable water in the kitchen and beyond and discover how consumers can meet these needs. Finally, learn about some of the newest water filtration systems available for cleaner, healthier, sustainable drinking water in the home.

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  • ( ~ 1 hour ) 

    Megatrends are long-term global trends that impact societies in complex ways, including design of the built environment. This course examines seven megatrends and how they may inspire kitchen and bath designers to create accessible, diverse, and sustainable solutions to the social and environmental issues our society faces.

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  • ( ~ 1 hour ) 

    Bathrooms can be dangerous places for people with and without physical limitations. The prevalence of bathroom falls amongst persons of all age groups and levels of ability has driven the trend of accessible shower design. Presented here is an overview of how curbless shower pans are designed for durability and safety, and to meet the needs of accessible design. Included are discussions on traditional and modern shower pan design and installation methods and their associated drawbacks and benefits. Industry resources and standards are outlined.

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Displaying 1 - 25 of 113 results.

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