The importance of handwashing in regard to personal health is well understood, and most people feel they know how to do it properly. However, the places where and methods by which hands are washed are not always as healthy and safe as they should or appear to be. This course outlines the proper handwashing techniques, especially for healthcare and food preparation contexts; explains how germs, viruses, and bacteria are spread and where sanitation problems with sinks may reside; and describes how to select and specify the most appropriate washup, infection prevention, and scrub sinks, countertops, and fitments.

Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.

Presented by various experts on behalf of Morris Group. View the Morris Group Privacy Policy

This course is ACTIVELY registered with 3 industry association(s). Show CURRENT course approvals Hide CURRENT course approvals

American Institute of Architects (AIA)

Course Number/ID: MGIWHO4

Approval ID: MGIWHO4

AIA/CES Learning units: 1

AIA approved course. This course qualifies for 1.0 LU/HSW Hour.

AEC Daily reports Learning Units on members' behalf.

Health, Safety, and Welfare (HSW)

Course Number/ID: MGIWHO4

Approval ID: MGIWHO4

Hours: 1

This course qualifies for HSW.

American Society of Plumbing Engineers (ASPE)

Course Number/ID: MGIWHO4

Approval ID: MGIWHO4

PDHs: 1

ASPE approved course. This program qualifies for ASPE's Certified in Plumbing Design (CPD) recertification. This course qualifies for HSW. AEC Daily will issue a certificate of completion. Learners must self-report.

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