The Next Generation of Cooking: Induction Cooking Systems

Cooktops are manufactured and classified by construction type and method of heat energy transfer. This course reviews the operation, control, performance, and efficiency of induction cooktops in comparison to their gas and electric counterparts, and shows how induction cooktops can be incorporated into any kitchen design in residential and specialty-commercial applications such as marine, mobile, military, academic, institutional, and hospitality.

Approximately 1 hour. Delivered online, at your own pace.

Presented by Suzanne F. Owens on behalf of Kenyon International, Inc.. View the Kenyon International, Inc. Privacy Policy

This course is registered with: 24 Industry Association(s)

You need to be signed in to download the course materials for The Next Generation of Cooking: Induction Cooking Systems.
If you need to create an account, you can do that here.

Required fields are indicated by

Password Reset | Create an Account

By using this site, you agree to our terms of use and privacy policy.